Steam meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- soy sauce 1 scoop
- cooking wine 1 scoop
- SUFU 2 blocks
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam meat

1
Five bouquet slices。
2
Cut the bouquets apart。
3
Put five flowers in the basin。
4
Pour salt。
5
Into raw and gin。
6
Crushed with chopsticks。
7
Wear one-time gloves and we'll even the plate。
8
On the steam pot for 20 minutes。
9
The finished chart。