Squeeze the eggs
By VicentaLakin
Recipe Recommendations
- Yunsi noodles 60g
- mustard appropriate amount
- spiced egg in 1
- green garlic 1 piece
- salt appropriate amount
- abalone sauce seasoning 8ml
- sesame oil appropriate amount
Steps for Squeeze the eggs
1
Garlic cut the end。
2
In large bowls, abalone sauce, salt, garlic paste, and a few drops of smelt oil added to the water。
3
Put water in the pot, burn it and put it in dry noodles, and mix it with chopsticks。
4
A bowl of cold water will be added to the noodles when they float, and the water will be burned again and the noodles will be made。
5
Noodles in the bowl and eggs。
6
Just put in the licorice。