Shrimp casserole egg dumplings
By VicentaLakin
It's time for us to eat
Recipe Recommendations
- ordinary flour 300g
- lean meat 100g
- Kurob one
- leek a small handful
- eggs of 3
- shrimp of 4
- pepper appropriate amount
- pepper powder appropriate amount
- boiling water 100g
- cold water appropriate amount
- fuel consumption 1 scoop
- soy sauce 1 scoop
- abalone juice 1 scoop
- ginger slices appropriate amount
- starch 2 tablespoons
- chicken essence 1 scoop
- salt 2g
Steps for Shrimp casserole egg dumplings
1
Let's get some food ready, go wash the skin, wash the meat and control the water, and take the shrimp to wash the shrimp。
2
The herring wash cleans the water。
3
We're going to cut the Zerobs first and then cut them into small particles like this。
4
Cracking into meat, if you like to chew a little bit, you don't have to chop too much。
5
And then we don't chop the food into a bigger pot。
6
The chicken, pepper, pepper, oil, abalone juice into an egg that we'll mix in one direction and then we'll pour into the starch that we're ready to do, and then evenly in one direction and put it aside。
7
Three eggs in our bowl。
8
The boiler is sorely hot that a little bit more oil is needed to make eggs that do not stick to the pot, and it pours into a smudged egg fluid with a quick mix of chopsticks into such small pieces。
9
And we're going to put the pieces of eggs in the just-smuggling pelt, and then we're going to put the eggs in the flat, and we're going to make the pie, and it's going to make dumplings。
10
We called flour。
11
In a large bowl, water is poured into the open, mixed with chopsticks, so that the cotton tumbles into a suitable amount of cool water continues to mix to dry flour。
12
And then we rub it like this, and it doesn't matter if it's not smooth for the first time, and we'll cover it up and wake it up for 10 minutes, and we'll prepare a steambox, and it'll be covered with oil or gauze to prevent the dumpling casserole from coming in. The face to smooth continues to be covered with a lid for about 20 minutes (I went to wash my face and brush my teeth at this time, because I got up in the morning and had to do it the first night, so I didn't have to prepare anything)。
13
Dry flour is on the panel to remove the flour, which does not need to be covered。
14
We're just rubbing it like this。
15
Then cut into 20 agents of this equal size。
16
And then he'd flattened his face with a stick, and he'd remember that it had to be thin。
17
And then we're going to take off the good dumplings and wrap them up with the stuff we're ready for。
18
So one of our dumplings will be ready, and when we're almost done with the dumplings, we'll have water in our pots to fire and burn。
19
The water in the pot was also burned when we packed the dumplings, and we put the lid on the steam closet for 15 minutes and shut it down。
20
Let's get the dumplings out of the pan and look at it。
21
Bite it, it smells good, it tastes good, and it's fresh, so we're ready for breakfastShrimp casserole egg dumplings Make Tips
There's nothing in this abalone juice that doesn't have to be added, so don't bother