Su-chun roll
By VicentaLakin
I'll teach you a simple way to eat for the spring
Recipe Recommendations
- spring rolls 1 Pack
- leek half a catty
- dried bean curd three
- chili powder a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Su-chun roll
1
Shanghai Nanshang Online bought it, it's very useful, it's warm, it's soft, it's thin, it's hard to break。
2
Three tofu dry。
3
Bean-drys cut into rough strips, cut in tinkles。
4
Put it in the basin。
5
Cream wash。
6
Cut it in together。
7
Salted, peppered, salted for 10 minutes, and no fire。
8
The spring cortex has been removed。
9
Add flour to the water to the paste。
10
The square skin, put it in a diamond, put it in a corner and turn it up。
11
Turn both sides to the middle。
12
As shown in the figure。
13
With flour。
14
A spring roll is ready。
15
It's hot, it's hot, it's hot, it's hot, it's hot。
16
Bite it, fragrance。Su-chun roll Make Tips
Remember to have the pap made now and blow it up as soon as it's done, or the pap will come out and affect the taste! If you like meat, you can add meat, and some places can be covered with red bean sand。