Sugar vinegar ribs
By VicentaLakin
When I was a child, I was in a planning economy, and I was in need of supplies, and I bought everything. The meat ticket is used mainly as a guest, and it's not usually eaten! Sometimes it's too loud to say so, and Dad buys two oil bars, pastries (sometimes there's no pastry, it's just oil bars) and veggie ribs for us. The last time I made a homemade tarcrete, I mowed it, blew it up in the morning, used it at noon to make a sugary vinegar ribs, and ate the smell of when I was a kid。
Recipe Recommendations
- fritters 2 pieces
- Finger Rice Cake appropriate amount
- soy sauce 1 tablespoon
- Zhenjiang vinegar 3 tablespoons
- white granulated sugar 1.5 tablespoons
- boiling water appropriate amount
- starch 1.5 tablespoons
- water 2 tablespoons
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
It's a little shorter than a cake。
2
Put the old cake in the oil section and make it look like ribs。
3
Prepare the sauce material。
4
The oil is burned to about 170°C, and the lower “branch” is blown up, the bar becomes softer and the cake becomes softer. Attention, it's gonna blow up too long。
5
Pumping raw, vinegar and white sugar into the pan, adding a proper amount of boiling water, and then boiling the little fire, which is not enough to adjust. It's then mixed with water starch and the sauce is thick and the fire is shut down。
6
The lower veggie ribs were turned upside down, so each veggie ribs was covered with sauce。
7
Load up, put onion flowers。Sugar vinegar ribs Make Tips
My oil bars are self-made, more than two, and the material forms are the amount of conventional oil bars sold. Two years of cake should be careful not to blow too long, to explode too short, but to bite too hard。