In the morning, my husband likes to drink some porridge. He always uses the rice left over from the previous day and adds water to make it. The taste and nutrition are not flattering. My son didn't like to eat it in the morning, so he decided to make up for the two men at home and carefully make a bowl of good porridge, haha.
There are no less than ten kinds of materials in this pot of porridge. It is rich in nutrients, soft and waxy in taste, and it is full of love.
Tremella rock sugar porridge
Recipe Recommendations
- Tremella 10g
- rock sugar 30g
- lotus seed 20g
- wolfberry 10 capsules
- miscellaneous grains appropriate amount
- sweetening
- burn
- an hour
- simple
Steps for Tremella rock sugar porridge
1
Wash the tremella and soak for ten minutes.
2
Put the tremella into an electric pressure cooker and add half a pot of water. The time is set at thirty minutes. Cook until the tremella is soft and rotten and the gum has come out.
3
Other miscellaneous grains are also soaked for more than half an hour after washing.
4
Put the miscellaneous grains into the cooked white fungus and cook for another twenty minutes. After the ceasefire, the pressure cooker will still be warm. After it cools down automatically, open the lid and add rock sugar and wolfberry.
5
After melting the rock sugar, stir well and serve. Soft, glutinous, slightly sweet, nutritious, my son ate two large bowls.
6
The prepared porridge was soft, glutinous, slightly sweet, nutritious, and his son drank two large bowls.Tremella rock sugar porridge Make Tips
Tremella must be boiled first until the gum comes out. In order to reduce time, soak the rice for more than an hour in advance.