Egg mushrooms evaporate tofu
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- Fresh mushrooms 35 grams
- Thousand Leaf Tofu 200 grams
- salt appropriate amount
- soy sauce 1 and a half scoops
- qingshui 2 tablespoons
- corn oil 1 scoop
Steps for Egg mushrooms evaporate tofu
1
Food: eggs, fresh mushrooms (cleaned), thousands of pages of tofu。
2
The new mushrooms and 1000 pages of tofu are cut separately on the board。
3
Put it in the big bowl。
4
Then, a proper amount of salt。
5
With a spoonful of soy sauce。
6
Two spoons of clean water。
7
Plus a spoonful of corn oil。
8
Twisting。
9
Then get in the eggs。
10
Finally, it's in the frying pan, covered, boiled for 15 minutes, and shut down the fire。
11
Open the cover and get out。