Red lamb
By VicentaLakin
Recipe Recommendations
Steps for Red lamb

1
The lamb cut well。
2
Get a pot of water. Add ginger。
3
Down into lamb water. Five minutes。
4
Let's get some oil. Add the eight-cranium cinnamon fragrance。
5
Down into lamb. Add salt and old swipe。
6
It'll be a while。
7
Add a proper amount of water. It'll turn off the fire if you press it. Then turn the casserole。
8
Turn the casserole and boil it for an hour。
9
The finished chart。