The tenderloin of beef is very tender and strong when stir-fried. 30 seconds is enough.
The hot and sour peppers and the umami of tender bamboo shoots are matched with the beef meat. It's delicious!
stir-fried beef with bamboo shoots and pickled peppers
Recipe Recommendations
- beef tenderloin 200 grams
- pickled pepper 10 teeth
- onion a
- Jiang appropriate amount
- garlic two distinctions
- edible oil 15 grams
- cooking wine 5 grams
- starch 5 grams
- salt 2 grams
- Vegetable Zhixian appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beef with bamboo shoots and pickled peppers
1
Main ingredients: beef fillet, bamboo shoots, pickled peppers,
2
Shred beef diagonal, shredded bamboo shoots, chopped ginger and garlic.
3
Marinate the beef with starch, cooking wine, and soy sauce for half an hour.
4
Put oil in a wok and heat it up, stir-fry the beef over high heat for 30 seconds.
5
Wash the frying pan, put in cooking oil and heat it, and stir-fry the ginger and garlic until fragrant.
6
Add pickled peppers and bamboo shoots and stir fry for one minute, add in the stir-fried beef and stir fry.
7
Add salt, soy sauce, and fresh vegetables, stir fry evenly.