Facing the hustle and bustle of the city every day, I always think of breathing the clean air in the fields and seeing the blue sky and white clouds.
The pressure of work and life makes you and me exhausted. Everything is on the fast lane, you dare not stop, stop and don't know when the next bus will arrive, whether it is full...
I am eager to have fun in the fields, be as arrogant, public and happy as a child!
Buy fresh corn and mix it with vegetables of other colors to make a simple side dish. Call it "Colorful Mixed Vegetables-Pastoral Style".
Satisfy the pastoral dream in your heart of "picking chrysanthemums under the east fence and seeing Nanshan leisurely".
Five-color miscellaneous vegetables
By AlBailey
Recipe Recommendations
- fresh corn appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- yam appropriate amount
- carrots appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
Steps for Five-color miscellaneous vegetables
1
Fresh corn, green, red pepper, yam, carrot.
2
Wash the green and red peppers and dice them, dice them into dices, peel the corn after being cooked, peel and dice them, blanch them with boiling water, rinse them with cold water, and remove them for later use.
3
Pour a little vegetable oil into the pan.
4
After heating the oil, add diced green and red peppers and diced carrots, stir fry for 5 minutes.
5
Add diced yam and corn kernels, add a little refined salt, stir fry for 2 minutes, and serve.Five-color miscellaneous vegetables Make Tips
1. Wear disposable gloves when peeling yams. I use plastic bags instead of disposable gloves. 2. Vegetables can be added or subtracted as you like.