Soup stew
By VicentaLakin
It's a classic stew from my mother-in-law. Every day we get together, we do this。
Recipe Recommendations
- crispy meat 100 grams
- yam 400 grams
- qingshui 400 grams
- peanut oil 1 tablespoon
- pepper Xiao Xu
- coriander 1 tree
- salt 2 grams
- soy sauce 5 grams
- chicken essence 1 gram
- mature vinegar 5 grams
- onion appropriate amount
- Jiang appropriate amount
- carrots Xiao Xu
- salty and sweet
- stewed
- half an hour
- simple
Steps for Soup stew
1
It's clean. Change the knife. It tickles when your husband takes care of it。
2
The water is cold, the water is cold and the asphalt is dry。
3
Hot pots of cold oil with a little pepper。
4
Put on a ginger。
5
I'm gonna throw up the mountain medicine and salt。
6
Free the fire。
7
Pour some water, get some meat。
8
Put the meat in。
9
Put a few carrots up the face。
10
Cover the pan and stew in the fire for 20 minutes。
11
The fragrance is well washed, cut。
12
Cooked soup with cilantro and chicken。
13
Combination is fine。
14
Put some vinegar on the pot。
15
The finished product。
16
The finished product。Soup stew Make Tips
If you like to be light, you can put all the food in the pot without the oil。