A horsebread fan bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- dried horseweed appropriate amount
- fans a little
- yeast appropriate amount
- warm water appropriate amount
- chicken essence a little
- oil a little
- pepper a little
- green onion a little
- salt a little
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for A horsebread fan bag
1
Scattered dry-scraping early。
2
The fans put it in the hot water, so it's shredded。
3
Add onions to the basin。
4
In the hot oil。
5
Put salt chicken peppers in a flat mix。
6
Flour in the basin。
7
The yeast adds warm water to the mix。
8
Down into flour。
9
I'll mix it with chopsticks and rub it in smooth noodles。
10
It ferments twice as big in warmth。
11
Take out a few down exhausts。
12
After growing the strip, cut into small pieces。
13
Scrambling。
14
Put the pie on the skin。
15
All wrapped up and covered with a 10-minute awakening film。
16
The fire in the steam pan opened and turned into a small fire for 20 minutes。
17
After the fire has been shut down, it will be ready for consumption five minutes later。
18
The finished chart。A horsebread fan bag Make Tips
The ratio of flour to yeast