Cream mushroom egg dumplings
By VicentaLakin
It's delicious
Recipe Recommendations
- mushrooms appropriate amount
- leek appropriate amount
- eggs appropriate amount
- dough appropriate amount
- corn oil appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- sesame oil sesame oil
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Cream mushroom egg dumplings
1
A proper amount of flour, and a soft, hard and medium face. Give me a minute。
2
Mushrooms appropriate。
3
Mushrooms go Ti, wash。
4
Scratch the water to shreds。
5
It's oily and hot in the pot。
6
The mushrooms are in pieces。
7
A little salt, raw, old。
8
Scrambled a few times, sprung out for backup。
9
The oil in the pot, the egg fluid pouring in, the fire heating。
10
Scattered with chopsticks. It's cold。
11
Cream cut。
12
Pills, mushrooms, eggs。
13
Copy that。
14
A proper amount of pepper powder, pepper powder, fragrance。
15
Pack with a proper amount of salt。
16
Nice noodles。
17
Take the proper amount of noodles, fuck the growth strips。
18
Cut into small agents of equal size。
19
Press flat。
20
It's a dumpling。
21
Pack in the proper amount of pie。
22
Squeeze dumplings。
23
Packed dumplings。
24
The water in the pot is burned and dumplings slip in。
25
Cook two or three rolls and close the fire。
26
The finished product。
27
配上自己喜欢的蘸料。The finished product。