Osmanthus lotus root

Recipe Recommendations

• lotus root 500G
• sugar Osmanthus appropriate amount

• sweetening
• mix
• ten minutes
• simple

Steps for Osmanthus lotus root

1

Prepare raw materials: peel lotus root and wash it for later use.

2

Cut the lotus root into thin slices.

3

Bring the water in the pot to a boil, pour in the lotus root slices, blanch the water, about 3 minutes.

4

Remove the lotus root slices that have been blanched in water and quickly pour them into cool white boiling water to cool down quickly, making the taste clearer.

5

Set the plate and drizzle with sugar osmanthus.

6

You can eat a simple and delicious sweet-scented osmanthus lotus root.

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