Frozen fish and grass
By VicentaLakin
Fish weed, like people love it, like it always takes a process. The most common kind of cooling, which is actually a lot of practice, is the simplest record。
Recipe Recommendations
- Houttuynia 1 bag
- salt appropriate amount
- sugar appropriate amount
- soy sauce 1 scoop
- chili oil 1 scoop
- rice vinegar 3 scoops
- chopped green onion appropriate amount
- garlic rice appropriate amount
- millet spicy appropriate amount
Steps for Frozen fish and grass

1
The selection of the skin is white fish grass, which is relatively young。
2
Select a subsection and remove the requisite part。
3
After washing, salt water bubbles for half an hour。
4
When the salt water is filtered out, all the material in the table of ingredients is mixed and rolled every 10 minutes。
5
About 40 minutes of pickles。Frozen fish and grass Make Tips
The pepper oil is made of soy sauce. It smells good