Pumpkin
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- dried horseweed appropriate amount
- fans a little
- yeast a little
- salt a little
- green onion a little
- oil a little
- chicken essence a little
- pepper a little
- warm water appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for Pumpkin
1
When you're ready to go, clean up and cut it in the basin。
2
A fan with a hot water bubble cuts into the basin。
3
Scratch it in the basin。
4
Put hot oil on the onions。
5
The salted chicken pepper is evenly mixed。
6
Put appropriate amounts of flour in the basin。
7
The yeast drops into hot water and melts。
8
Pour yeast into flour mixed with chopsticks。
9
Scratch it to smooth face。
10
It ferments twice as big in warmth。
11
Take out a few down exhausts and cut the pieces after growing the strip。
12
Scratch the noodles。
13
I'll put the pasta into thick skins and put it in the bag seal。
14
Press the pie。
15
The pancake is colored and placed on the lid。
16
It can be branded in gold and gold。
17
Take it out and eat it。
18
The finished chart。Pumpkin Make Tips
The yeast and flour ratio