A meat bag with mushroom sauce
By VicentaLakin
Once upon a time in the hotel, a sauce bag tasted good
Recipe Recommendations
- flour 6 scoops
- yeast powder appropriate amount
- mushrooms of 8
- pork appropriate amount
- green onions the 2
- ginger 1 block
- bean paste appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
Steps for A meat bag with mushroom sauce
1
The food is washed, the mushrooms cuttin, the pork is cuttin, the ginger beams, the onions are cut。
2
The bean petals have to be cut off alone, or the bean petals don't taste good in them。
3
There's a small amount of fatty fatty in the pot。
4
Fats are dried and extra oil is poured out because they don't like too much oil。
5
I'm going to put on the ginger paste, and then I'm going to put the scrawny meat on the sauce and soy sauce。
6
And then we'll have the mushrooms and the storks。
7
Put some pepper powder and 13 fragrances on。
8
Turn off the fire and onions。
9
The fermented pasta packs up the potion。
10
Pack it up and wake up a little bit。
11
The fragrance of the sauce bag is finished。A meat bag with mushroom sauce Make Tips
It's best to put a mattress or some dry flour in the evaporation box, or you can put some hot water in the tub with a warm water. Open