Dry-pot wild fish
By VicentaLakin
Recipe Recommendations
- small fish art. 6
- garlic sprouts the 3
- garlic the 2
- ginger appropriate amount
- green pepper of 5
- dried red pepper appropriate amount
- bean paste 1 scoop
- salt 1 scoop
Steps for Dry-pot wild fish
1
The ingredients are ready。
2
Wild little fish are treated clean and dried up。
3
Save the oil in the pot, fry the fish on two sides and pour the extra oil。
4
Add raw, old, gin, and then pour into the open water in 30 seconds, just like a little fish。
5
Add dried peppers and salt, and boil in the fire for five minutes。
6
Join the pepper for a minute。
7
Fill it up in a dry pot, light alcohol, and you can eat it later。