Fried Belt
By VicentaLakin
Fried Ribbon Fish, a family-known home dish. It is also a dish that every household is very willing to make. The catch is sea fish. The nutritional value is very high. Fish-borne fish stabs have only the middle bone, and no other small thorns are suitable for the elderly and children because he is highly nutritious. Frequently fed fish can and will be used to regenerate the stomach, warm the stomach, and moisturize the skin. It can also contribute to post-disease, post-partum milk deficiency and external haemorrhage。
Recipe Recommendations
- hairtail 400 grams
- celery appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fried Belt
1
Get ready to bring fish, clean it up, pick it up with wine。
2
A little flour is drawn from the fish, and every piece of fish is covered with powder。
3
We're gonna start a boiler, 70% hot。
4
Down with the fragrance of the fish, after a styling。
5
Turn it over and fry it to two。
6
With ginger。
7
Bringing fish to the side, cutting down celery and dry peppers。
8
It's even, with chickens, platinum oil, rice wine, spicy sauce。
9
Just pick up the pan。
10
The finished chart。
11
The finished chart。