Celery and roast beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- celery sticks appropriate amount
- dried chili several
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Celery and roast beef
1
Prepare your food。
2
Beef stabbing, cut to thin。
3
Beef with gingersy, starch and a little oil scratching for a while。
4
the celery is cut to about 3 cm。
5
Paprika slashed into slices and dry pepper cut into little circles。
6
A little salt and a few drops of oil。
7
When the water's open, the celery goes down for a few seconds。
8
Get out quick over cold water。
9
Salt, chickens, beryllium oil, pepper powder, raw and rice wine to be served。
10
We're gonna start a boiler, 70% hot。
11
It's a fast roll of beef。
12
Down the celery, down the sauce, fast and flat。
13
Just pick up the pan。