Carrot gravy
By VicentaLakin
If you want less, the paste can be thinner, with a thin layer of oil, and you can fry it to two。
Recipe Recommendations
- white radish appropriate amount
- green vegetables appropriate amount
- bean dregs appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Carrot gravy
1
The carrots are cut and salt is salted。
2
Clean up the cabbage。
3
The carrots squeezed water, the vegetables were cut to pieces, put in soybean, an egg, adequate salt。
4
Plus a proper amount of flour。
5
Scramble。
6
Press flat in the hand, oil in the pot, 70-80% heat, turn the fire, put it in a tortilla。
7
It'll come up slowly and fry to two。
8
Just a leak, it's burning。