How to make Red burning pig hoof - VicentaLakin's Recipe

Recipe Recommendations

pettitoes in 1
Codonopsis 1-2 a
peanut
wolfberry
ginger powder 1 scoop
salt 1 scoop
soy sauce 1 scoop
cooking wine 2 tablespoons
white sugar 2 tablespoons
galangal 1 block

salty and fresh
pot
several hours
ordinary

Steps for Red burning pig hoof

1

Today, the soup pot is gone, so it's replaced with an ordinary pot, but it's been a little long, it's been boiled for about two and a half hours, it's only one and a half hours with soup pan/wilder, time for reference purposes, and it's adapted to pig hoofs。

2

The pig's hoof pours water early and then falls out of the water and changes it again, then adds a spoon of ginger powder, two cups of wine, one spoon of raw wine, one or two of the party members can cook it, and the fire boils in the middle of the fire, and then a half an hour of the fire, then the peanuts and the squirts begin to boil in the pig's hoof and chopsticks with a little salt. The soup will be ready at this time. We'll get the pig's feet out of there。

3

Super soft, oh。

4

Red fever should be better with ice sugar, with no white sugar, and it can be worn like onions, ginger, garlic, sugar, and then a drop of salt and raw smoke。