Frozen tofu meatball cabbage
By VicentaLakin
Recipe Recommendations
- frozen tofu appropriate amount
- croquette appropriate amount
- cabbage appropriate amount
- sheet jelly appropriate amount
- dried chili of 2
- pepper appropriate amount
- peanut oil 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced green garlic appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Frozen tofu meatball cabbage
1
Food ready。
2
Onions, ginger, peppers, peppers。
3
There's peanut oil in the pot, and it's hot for the sauce。
4
Rolling into cabbage, evening up。
5
Let them smoke。
6
Pelican oil。
7
Turn the fire even。
8
Put in meatballs, pink skins, frozen tofu。
9
Pour a proper amount of water and put a chowder on the top for five minutes。
10
Put salt on it。
11
And finally the garlic。
12
Load。
13
Delicious。