Cream oil and dumplings
By VicentaLakin
The leftovers of their own fried oil bars are made out of dumplings today, which are particularly delicious, and which are not easy to get out. My son ate a large plate。
Recipe Recommendations
- flour 500G
- water 300g
- leek appropriate amount
- fritters appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Cream oil and dumplings
1
Flour with water and flour waking up for half an hour, using the waking time。
2
The herring is washed early and dry, and the herring in the winter is easily released。
3
The oil bars are shredded。
4
I put some eggs in the containers, cut oil and acreage. Did you see that the fried eggs were white? That's where the yellow eggs were cooked with the leftover eggs when making cookies。
5
Add other spices。
6
Just mix it evenly with chopsticks。
7
Awakening noodles are particularly soft and resilient, and growing strips are cut to equal size。
8
Let's flatten the little pottery, turn it into a dumpling skin and wrap it in the right amount。
9
It's wrapped in flowers. It's not easy to break。
10
The water is boiled in dumplings for about three minutes。
11
Skinned dumplings out of the pot。Cream oil and dumplings Make Tips
It's only good if it's thin