Stewed pumpkin with red dates and yam

By JodieHintz

Stewed pumpkin with red dates and yam
As the saying goes, medicine is not as good as food. In the past two years, with further research on vegetables by experts at home and abroad, it has been found that pumpkin is not only nutritious, but also has the functions of health care and disease prevention and treatment when eaten for a long time. Pumpkin itself contains special nutrients that can enhance the body's immunity and prevent vascular arteriosclerosis. It has been regarded as a special health vegetable internationally.

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Steps for Stewed pumpkin with red dates and yam

  • Make  step 0
    1
    Prepared materials.
  • Make  step 1
    2
    Wash the red dates, peel the pumpkin and cut it into pieces, and wash the yams, peel it and cut it into pieces.
  • Make  step 2
    3
    Put the yam into a bowl, add appropriate amount of water, and place it in a steamer.
  • Make  step 3
    4
    Add the pumpkin.
  • Make  step 4
    5
    Add red dates.
  • Make  step 5
    6
    Finally add brown sugar.
  • Make  step 6
    7
    Put on the pan, turn the water to low heat and simmer for 45 minutes.
  • Make  step 7
    8
    Remove the pot and serve on the table.
  • Stewed pumpkin with red dates and yam Make Tips

    Pumpkin is warm in nature, and if the body is warm in the stomach, eat less; if the pumpkin is stable in nature and is full of qi stagnation, eat it carefully.