Cow-cow-cow
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- lotus root appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- liquor appropriate amount
- Boiled fish seasoning a spoonful
- sour pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Cow-cow-cow
1
Get ready for the cow。
2
Clean up and cut into big pieces。
3
A cold pot, a ginger chip and a little white wine, three minutes。
4
Pass the cold water, clean the fumes。
5
In the electric high-pressure pan, eight cents, cinnamon, ginger, wine, and a little rind for 20 minutes。
6
Get the oxen, get the soup, get the licorice, remove the skin, clean it。
7
Cut to roller。
8
Pick up the pot, add beef soup, boil the fire open, pour down the crumbs and boil the little fire。
9
Pull it out for use。
10
Another boiler, a little fire, boiled fish with red oil。
11
Turn the fire down, the bull's boulder is even。
12
It's a little bit of hot, dry and sour peppers, salt, chickens, pelican oil, and a little bit of cooking。
13
Add onions, pick up pans。
14
Okay。