Beef dumplings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- senior
Steps for Beef dumplings
1
Cut the meat, don't chop it
2
The cabbage is fine, it can be cut, not especially broken。
3
Meat and vegetables together。
4
Cut the onions, cut a little bit。
5
Plus oil, pepper powder, raw smoke, salt。
6
Make it softer。
7
Skin, puff。
8
Pack one。
9
My daughter helped with the skin. There's big, there's little。
10
A lid dumpling, over 40. Enough for me and my daughter。
11
The water's boiling, dumplings in the pot。
12
I'll cook it again and again。
13
Here we go
14
Just three. Don't cook it. It'll break。
15
How's that look
16
Eat
17
Food and meat are fresh
18
Put some garlic in it, make some sauce。
19
Beef dumplings with cabbage and soup. It's delicious. Come and taste it