Froggy evaporation ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 400 grams
- flower mushroom
- sesame oil a little
- salt appropriate amount
- chicken essence 1 gram
- pepper 2 grams
- soy sauce 5 ml
- wood powder 40 grams
- shisanxiang 5 grams
Steps for Froggy evaporation ribs
1
Bone flying water, wash。
2
Frozen mushrooms and slices。
3
Put the mushrooms on the plate。
4
The ribs were added to all the ingredients to placate for more than half an hour。
5
Put the ribs on the mushrooms。
6
When the steaming pot is released, it is placed on the top of the ribs for 25 minutes。
7
It's time to eat at the table。