Burning
By VicentaLakin
Recipe Recommendations
- flour 100 grams
- kudzu powder 20 grams
- boiling water 60 grams
- salt a little
- coriander appropriate amount
- glutinous rice appropriate amount
- sausage a
- dried chili a
- onion appropriate amount
- carrots small half of root
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- edible alkali a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Burning
1
Onions use alkaline for 10 minutes。
2
Cut it to the end and mix it with a little oil。
3
Gymegaby normally cooks a little less water and evaporates it into an electric meal (a little hard rice)。
4
Prepare the other ingredients。
5
All the food is cut to the end。
6
Pick up the boiler。
7
When the oil is 70% hot, the down sausage pellets are evenly fragrance。
8
It's hot pepper, onions and carrots。
9
Add rice to the rice mix。
10
Salt, chickens, beryllium oil, raw, peppers, then onions, evenly mixed。
11
Burn the pie just fine。
12
Flour + gravy and a small amount of salt added to the water to mix it into flour, which is then rubbed into smooth, hot noodles。
13
Growing strips。
14
Cut to about 10 grams of flat little agents。
15
it's about 8 cm in diameter, thick in the middle, thin on the side。
16
The edge is folded。
17
A thin skirt。
18
Take out a burnt leather。
19
Put in the rice pie。
20
Squeeze as much as you can with the tiger's mouth。
21
Finish the embryo in turn。
22
In the steam pan, the fire boils the water, and when it comes out, it turns into a small fire for eight minutes。
23
Okay。
24
The cuisine infarction is hotter and softer。
25
Put it on the burn and sell the top decorations。
26
The finished chart。
27
The finished chart。
28
The finished chart。
29
The finished chart。
30
The finished chart。
31
The finished chart。
32
The finished chart。
33
The finished chart。Burning Make Tips
A little bit of edible and a little bit of salt. Colour