Garlic little fried meat
By VicentaLakin
Sichuan specials。
Recipe Recommendations
- pork 200g
- garlic sprouts 200g
- bean paste 1 scoop
- douchi 1 scoop
- pepper few grains
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic little fried meat

1
The garlic is washed, the knife is flat, the white part of the garlic is flat, so it's ripe for fire and taste。
2
Garlic slashed the stem, and the garlic leaf was split open because of the different order。
3
Fatty slows with a little fire。
4
Fertilizer is fried to the yellow, and it smells like pepper。
5
It's a scrawny piece of meat。
6
Add a spoonful of soy sauce and a spoonful of soy sauce to make it smell。
7
It's a lot of work。
8
If you're in garlic, you're out of here。
9
Out of the pot。