Haffle rice chicken
By VicentaLakin
Before the break, there was a small shopkeeper at the girls' school who ate chickens. This long vacation, she's always crying for food, and she's home with tan-dried leaves when she used to go to a friend's bouquet. The most classic food mix of husk, which consists mainly of rice, chicken and mushrooms, and the mushrooms themselves have a fragrance of fragrance, so their taste is particularly easy to blend into other foods, and the chicken itself is more slender, especially in the case of new things like husks, not to mention rice, which is softer than ordinary rice, but also easier to taste, so that the food is mixed together and tastes wonderfully。
Recipe Recommendations
- glutinous rice 3 cups
- chicken breast meat 200g
- onion half an
- Donggu soy sauce 1 spoon
- cooking wine 1 spoon
- sesame oil
- oyster sauce
- shisanxiang appropriate amount
- dried lotus leaf 3 photos
- Dry Xiangru 10 flowers
- the soup 1 block
- mixed vegetables appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Haffle rice chicken
1
Three cups of rice washed with cold water for one night, and three sheets of leaves washed with cold water for one night。
2
The mushrooms were washed cold and soaked overnight。
3
The chicken chest cut small pieces, added onions, a spoon of caviar and a spoon of wine。
4
Spill in a proper 13-smelt。
5
Add 0.5 spoons of sesame oil。
6
Five and a half kilts of beryllium oil will be mixed and the fridge will be used for the night。
7
Add mushrooms and mushrooms to the soaked rice for one night, and discard the impurities that settle at the bottom of the bowl. Three cups of rice, and I'll put the amount at the three-gauge point。
8
Add a piece of soup. Cook it in a groceries basket. When the water opens, it must be mixed with the cap, or the soup is concentrated in a small, uneven area。
9
Flowed mushrooms dry the cedar。
10
The water is open, salt is put, drops of oil are dropped, the groceries are boiled for three minutes, and the asphalt is made up。
11
Oil in the pot, roasted chicken gravy to color。
12
Scrambles of fragrance。
13
Scramble the groceries, with a proper amount of salt and chicken. Fried fragrance。
14
Good rice. Tastes good
15
I'll do half-cutting, then cut off the head. A spoonful of rice, a thin layer laid at the tip of the loaf。
16
Put a layer of pie on it。
17
And a thin layer of rice。
18
If you want to wrap it up。
19
Pack it up like that。
20
Close the line and prevent it from spreading。
21
And then I did five of them, each about one adult。
22
The water is boiled in the pot, and when the water is released, the pot is covered by the fire for 15 minutes。
23
All right, one person, the rest of them can freeze the fridge and steam the fire for 15 minutes if you want to eat。Haffle rice chicken Make Tips
And you can make it into 10 little fragrance chickens, so it's good for breakfast. I'm making lunch, so I'm making a bigger one