I've always made beans

By VicentaLakin

I've always made beans

Recipe Recommendations

  • dried bean curd appropriate amount
  • carrots appropriate amount
  • meat appropriate amount
  • ginger and garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • green onion appropriate amount

Steps for I've always made beans

  • Make I
    1
    The meat, the bean dry and the ginger garlic cut it up。
  • Make I
    2
    Carrot slice. Onions cut。
  • Make I
    3
    Let's get some oil. It's hot。
  • Make I
    4
    It's like this. Add ginger garlic. Old smokers。
  • Make I
    5
    Down into carrots。
  • Make I
    6
    Add salt. Keep turning。
  • Make I
    7
    Fire until carrots are ripe. You don't have to add water。
  • Make I
    8
    Down the soy-dry。
  • Make I
    9
    Always flipping。
  • Make I
    10
    Spill the onions. Pop the pot。
  • Make I
    11
    The finished product。

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