Garlic pinocchio fan pie
By VicentaLakin
Recipe Recommendations
- scallop meat appropriate amount
- fans appropriate amount
- Flammulina velutipes appropriate amount
- pickled pepper appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Garlic pinocchio fan pie
1
It's for the frozen scallops。
2
Take off the black sandbag, eat the rest, wash the wine, make the ginger paste for 15 minutes。
3
The golden mushrooms are torn to pieces and washed up。
4
The fans are soft and soft, open the water for a few minutes, and they're cut in pieces。
5
Golden pins and mushrooms, then fans, scallops, pepper chops。
6
Make garlic sauce, put oil in the pot, make half garlic。
7
Fried to yellow, with another half of garlic。
8
Put in other sauces, make up the scent。
9
It's evenly plattered on a well-coded scallop, so it's 10 minutes after the fire。
10
Lighted tomato peppers, perfect platinum。Garlic pinocchio fan pie Make Tips
A fan doesn't cook too soft, it's a bit hard. Oil