Garlic fan shrimp chop
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Garlic fan shrimp chop

1
Shrimp plaster removes the black part, scrapes the meat, wash the spare. The shell was brushed clean。
2
Powder/fowl bubbles for half an hour, boiled with water, extracted, placed in shells, under meat。
3
Garlic is shredded and fragrance in the oil pan。
4
Spread the garlic paste evenly in the shells
5
Juice: Soy sauce, a little platinum, a little sugar. Smash even. The shrimp plaster is placed in the steam pan, the water is burned, the lid is covered, and the fire is evaporated for five minutes。
6
Spill the juice into the shells, and put pepper and onions. In the end, the hot oil in the pot is enough for meat。