Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Red-fried fish
1
Take the fish to remove the internal organs and the head, cut the leg, and add a spoon of salt and wine to pick up for 20 minutes。
2
Add mashed potatoes。
3
Shake。
4
In the pot, the oil is burned to 70% heat, and when the fish is blown to gold, the controlled oil is extracted。
5
Add a spoonful of vegetable oil to the pot and put it in ginger garlic, eight horns, cinnamon and dry chili。
6
Put it in the fish, add sugar, a spoon of salt, sauce and vinegar。
7
Add a proper amount of fresh water to the soju。