Blasphemy Mariko
By VicentaLakin
There is nothing to do at home, only to stir up food. Yesterday, I made a fried Lianmaru。
Recipe Recommendations
- pork meat 2000 grams
- lotus root one
- corn starch 10 grams
- edible oil 200ml
- salt half a spoonful
- spiced powder half a spoonful
- eggs 1 piece
- diced green onion appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- chicken essence 50 eggs
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Blasphemy Mariko
1
Preparation of food: lichen, corn starch, meat dumplings, garlic paste。
2
Lotus goes to the skin。
3
Chetin chops。
4
Put the meat in the basin, add the urn, on garlic, corn starch, and get the eggs。
5
Add salt, chalk, raw, wine, oil, chicken。
6
Smash even。
7
Put the meat in a pelt form on the plate。
8
Oil in the pot。
9
It's 50% hot and fried。
10
Get in the drive。
11
The oil temperature rises and explodes again。
12
The finished chart。