Quail breakfast
By VicentaLakin
It's good for kids. If you don't like it, you can keep it
Recipe Recommendations
Steps for Quail breakfast
1
Get your food ready. I don't like mountain medicine。
2
The pedestal goes to the pelvis, and when the pot is boiled with water, it is put into the pedestal for 15 minutes, and two eggs are thrown into the egg, crushed with a fork or scepter。
3
That'll do it, and then you add 4 grams of yeast powder evenly。
4
Then we add 300 grams of flour to be evenly mixed, and then we add warm water to make paste。
5
It's a denseness like this, and then it's covered with a membrane to freeze the fridge for one night, or it's gonna wake up to twice the size of a warm place。
6
I make cakes at night and in the morning. It's pasta after the freezer。
7
Carrots and cherubs and onions。
8
Gas in the pot to make the carrot soft。
9
Carrots and onions are added to the paste, salt is placed, pepper is evenly mixed, not mixed in one direction, up and down。
10
Smash it like this on it。
11
Paint oil in the pot, pour it into the paste, spread it evenly and spread the sesame。
12
Five or six minutes to turn over, and my cakes will be branded for a while, and if the paste is almost in shape, it'll turn over。
13
It is branded for about five more minutes, and it is branded in gold on two sides, and proof of ripening is obtained with a shovel, which is pressured and quick to bounce back。
14
Cut into pieces and eat。