Yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- cooking wine 4 teaspoon
- pepper a little
- soy sauce 2 spoons
- vinegar 2 spoons
- flour a little
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Yellow fish
1
Yellow fish remove their organs, gills, caps, wash and control their water, and cut their sides with knives。
2
The knife is put in the ginger chips, two spoons of wine, salt and pepper noodles, onions, pickles。
3
Pick up the ginger chips and onions and put a little flour on both sides。
4
A small amount of edible oil was poured into the pot, which heated up into the bouquet fish, and each of the pyro-fires reached two sides, each for about five minutes。
5
Put in onions, ginger, garlic, two spoons of wine, soy sauce, vinegar, and come out with juice。Yellow fish Make Tips
One, salt levels are flat, salt levels are salted for a certain period of time and the fish taste. No more oil for fried fish。