Beer and pepperfish head
By VicentaLakin
Today, waterless precipitous fish are made; fat fish are special in the northeast, Lake Chagan in Matsuhara, and the big moon bubbles are full of fat fish, fresh meat, delicious tastes, frying, red burning, and stewing very good。
Recipe Recommendations
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Beer and pepperfish head
1
Northeast big, fat fish head。
2
Fish heads, fish tails together。
3
The sauce, the mix, the ginger, the garlic, the onion, the pepper sauce, the beer。
4
Spray some flour, don't put it on the pot, put it in the head, put it in the tail。
5
Frozen in two。
6
Put it on, onions, ginger, garlic, peppers burning。
7
Put it in the beer and burn it。
8
Beer burns open to fish heads, fish tails, a raw spoon, two spoons of wine, pepper sauce on the bottom of the fish。
9
Twenty minutes in the middle of the fire and out of the pot。
10
The fragrance of pepper chopping fish is out of the pot。
11
Done。
12
Fish tail。
13
哈哈可以就剁椒Fish tail。Beer and pepperfish head Make Tips
A bottle of beer doesn't have to be watered, but the beer must be burned and put in the head。