Fish fragrance
By VicentaLakin
The chef's four-cheese fragrance is an easy-to-read home dish, and even the best-known eaters are fascinated with delicious food。
Recipe Recommendations
- lean meat 200g
- winter bamboo shoots 25g
- green pepper 50g
- fungus silk 25g
- red pepper appropriate amount
- Chef Sibao Fish-flavored Shredded Pork Seasoning 1 can of
- onion a little
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Skinny cutter。
2
Winter Chest。
3
Paprika Chet。
4
Add a proper amount of wine, evenly mixed。
5
Add starch mix evenly。
6
Hot pots of oil, onions of garlic。
7
Pour in the fish fragrance sauce, double-fried。
8
Put it in the meat, the wood, the winter, the red peppers。
9
Turn it up evenly。
10
Out of the pot。Fish fragrance Make Tips
Production: 1 and a suitable amount of salt, wine, starch to tumble into the boiler. 2, mussels, silks and red peppers. Three, oil under hot pots, onions, ginger, garlic, fragrances, curds, mussels, silks and red peppers