Pink tofu
By VicentaLakin
Pink Tofu is a traditional common dish in Heungzhou, Jiangxi province. We are known as Pink Tofu。
Recipe Recommendations
- trim a pound
- ham appropriate amount
- oil tofu half a catty
- sweet potato powder 1 scoop
- oil appropriate amount
- chili powder appropriate amount
- wrapped vegetable leaves three pieces
- soy sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Pink tofu
1
A little more, maybe。
2
Go get cleaned up。
3
Cut it back。
4
Cut some fat meat。
5
The meat is cut to the ground. I chose my own ham. It tastes better。
6
Taste。
7
Oil out。
8
加瘦的火腿肉继续Taste。
9
Join the wads and continue to flip。
10
Smell the scent。
11
With pepper powder, you can't eat。
12
Red potato powdered。
13
You know what? It'll work。
14
That's the good stuff。
15
I've chosen this triangle for tofu. It'll be better。
16
Put tofu in reverse。
17
That's what you do。
18
It's a little cumbersome, but it's worth it。
19
Vegetable leaves are washed clean on the steam cage。
20
The water turns the steam cage on the steam pan。
21
The evaporation of cabbage leaves causes tofu to be evaporated into the steam cage for 15 minutes。
22
The chili sauce, and just the rest of the sweet potatoes, and the onion flowers。
23
It's 15 minutes and two minutes of steaming。
24
Scrambled with flowers。