Beef carrot buns
By VicentaLakin
Recipe Recommendations
- water 140g
- high-gluten flour 250g
- yeast 2-3g
- beef 250g
- carrots 1 piece
- onion appropriate amount
- seasonings appropriate amount
- Jiang appropriate amount
Steps for Beef carrot buns
1
140g water, 250g high-strength flour, 2-3g yeast, sequenced into a baker, start and face + face。
2
Spray work, prepare the pie. Onions of ginger, beef broken, carrots to rub silk。
3
Add onions, sugar, white pepper powder, raw smoke, wine, pelican oil, salt, along one direction, evenly mixed。
4
add at least 250 g of water in fractions, and if there's broth, it's best. if it's not, it's okay to add water. if you don't have any water, it's hard to say, it's a steaming pate, or a tummy of death。
5
Join the carrots。
6
Smash even。
7
Nice noodles, take them out. yeast hair, usually without alkaline water。
8
Scratch, cutter, scrawl. Remember, don't be too thin and thick. Thin, easy to fall. The following examples of failures are available。
9
Squeeze。
10
Cool-water top, 20-25 minutes。
11
Make a pot. White, fat, fat meat buns。
12
Failure case: It's thin. He's fat and fat in the pot, he's fat and fat. 'Cause it's meat, it's oily, it's too thin, it's oily, it doesn't work。
13
Cases of failure: This is on the advice of the elderly, in alkaline water, very yellow. Old people usually have old-faced hair, which is sour. And with yeast hair, it's basically not acidic, no more alkaline。