Fried beef with onion
By LiaReichert
This is a follow-up dish to hot pot. You can use this method to solve the leftover beef slices or mutton slices from eating hot pot before. To be honest, I think the green onions that absorb the aroma of meat are more delicious. You need to have more vegetable oil, so you can't eat it all the time ~~~
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried beef with onion
1
Remove the frozen beef slices in advance and melt them, and slice the ginger into slices. Wash the dried peppers and dry them with water.
2
Cut the green onions with an oblique knife for later use, separating the green ones from the white ones
3
Add more oil to the pan than usual when frying. After heating, add the green parts and ginger slices and dried peppers to stir up the fragrance.
4
Add the beef slices and stir fry over high heat, add 1 spoonful of cooking wine and 1 spoonful of soy sauce
5
The fat beef changes color slightly, add the white spring onions and continue to stir fry. Add appropriate amount of salt as appropriate
6
Wait until the meat slices are fully cooked and the aroma of green onions is strong and served out of the pan.Fried beef with onion Make Tips
Pay attention to stir-fry quickly on high heat, so be careful to burn the pan!