Sourbeans for steak
By VicentaLakin
It would have been sourbean beef, too big to unfrozen, a thin steak, easy to operate and very effective。
Recipe Recommendations
- sour beans 150 grams
- steak 1 block
- salt trace
- white sugar trace
- MSG a little
- oyster sauce a little
- millet spicy of 2
- garlic a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Sourbeans for steak
1
The sour bean is washed clean and cut to Ding。
2
Steak chop。
3
Change the striped steaks to the dice。
4
The frying pan is hot and hot, and it's in garlic。
5
Put it in the steak tinkle。
6
The water content of the steak is sour that it is dry。
7
Put it in the cut soybeans and chili。
8
Put a little salt. The soybeans have salt, and less salt。
9
It's a little bit of platinum, sugar, smelt, and it's even。
10
It's good。Sourbeans for steak Make Tips
1. The sour bean bean is bubbled with warm water for a while, removing some salt and odor. 2. The pelican oil will be released before it is released, and it will be smoothed out。