Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red-fried fish

1
Wash the fish and dry the water。
2
Cutters。
3
Sticky flour。
4
Put it in the boiler。
5
A spoonful of soy sauce, a spoonful of oil, half a spoon of sugar。
6
There's more in the pot。
7
Put onions。
8
Blast good swordfish。
9
Add juice, less water。
10
Put in slash and garlic. Light fire。
11
The plate, if it tastes like a list, is enough salt。