The catapult
By VicentaLakin
Each time a tarp goes to a breakfast shop, the taste of sweet and sweet is lost, the taco is a high-quality nutrient, and the amount of starch particles is small as 1/10 potatoes, with a digestive rate of over 98 per cent, especially for infants and patients。
Recipe Recommendations
- salty and fresh
- steamed
- a day
- ordinary
Steps for The catapult
1
Flour is filled with sugar, white vinegar (promoting yeast), with warm water and face, with chopsticks to mix the face into a swirl, and with water on the side, so that water is not added once。
2
5g corn oil (oiled for bright, non-varnished surfaces) and rubbed into a soft, hard-line face。
3
It is covered with wet cloth and fermented in warm places for five hours。
4
Onion cutting, taro cutting small quadrilateral spare。
5
Put a little bit of pork oil in the pot and a little taco。
6
Scrambled to microvariant colours, with onions, chalk, sandbags, salt sauce, a few raw and white sugar。
7
Scrambling out of the cold。
8
When the noodles are fermented twice as large, they are taken out and added to a small amount of alkaline flour, which is smoothed with acid, rubbing several times and eating the skin in order to stretch。
9
The noodles are smoothed, broken into small agents, rubbed, scrawled with a cane, torn into thin skin on the middle edge。
10
Add two spoons of casserole。
11
Packed up big buns。
12
The steam cage is placed in a wet steam cage, in a packaged bag, and the small fire is kept quiet for 10 minutes。
13
No material, made a few buns。
14
After the fire evaporates for 20 minutes, the cauldron is closed for 5 minutes (preventing cold constriction of the skin)。
15
Here we go。
16
Big big buns with thin skin, full of greasy smell。The catapult Make Tips
The fermentation time of the dough is based on the actual situation, and the hand is marked by the fermentation maturity of the face, either by the failure of pressure or by a beehive。