Beansball
By VicentaLakin
Tofu slag is a by-product of tofu production. Various nutrients such as protein, fat, calcium, phosphorus and iron。
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- white radish a
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- onion appropriate amount
- eggs of 2
- chili powder a little
- oil
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Beansball
1
Prepare your food。
2
The carrots and the onions were cut to the end, added to the soybean slag, and slammed into two eggs。
3
Add flour, salt, chicken sperm, pelican oil, pepper powder, ginger powder。
4
Smash even。
5
Add chili powder。
6
It's evenly mixed. It pulls into groups。
7
It's about 10 grams of little balls。
8
Pick up the boiler。
9
When it comes to little bubbles, it goes to the balls。
10
It's a small fire, it's made to gold, it's dried up。
11
All right, squirm, just eat it。
12
It's good to cook。