Taco dumplings
By VicentaLakin
A self-made dumpling, very good, very chewy, fresh meat, fresh corn, say it has power, do it
Recipe Recommendations
- corn kernels appropriate amount
- minced meat appropriate amount
- eggs a
- flour 260 grams
- water 130 grams
- corn starch a spoonful
- salt 4 grams
- soy sauce a spoonful
- sesame oil a spoonful
Steps for Taco dumplings
1
260 grams of flour, 130 grams of water, with a spoon of salt, an egg, a concretized noodle, mixed to the dough。
2
The meat is mixed with corn grains, a spoon of salt, raw smoke, an egg, perfume, and evenly in one direction。
3
As shown in the figure. Pile's the best
4
Noodles were rubbed for 10 minutes and slashed with a knife。
5
With a cane
6
Pack it up, perfect dumplings! We need some dry powder
7
Burn the fire and put it in dumplings。
8
Three times water. Just boil the fire。
9
Leak out and eat。
10
If you can't eat, you can freeze, you can cook. It's convenient. Breakfast is the best