Homemade sour

By VicentaLakin

Homemade sour
It's an unforgettable and unforgettable taste. It's either a meal or an indispensable soul mate in a hard dish

Recipe Recommendations

  • mustard 1 handful
  • salt appropriate amount
  • hot water appropriate amount

Steps for Homemade sour

  • Make Homemade sour step 0
    1
    Fresh mustard clean。
  • Make Homemade sour step 1
    2
    Put it in the ventilation and dry water。
  • Make Homemade sour step 2
    3
    In oil-free and water-resistant containers, a green layer of salt is set (water is enough to taste salt)。
  • Make Homemade sour step 3
    4
    Drink hot water, no mustard, put it overnight。
  • Make Homemade sour step 4
    5
    Wash your hands and prepare an oil-free and water-free seal, place the mustard the previous day in the can, then pour the water together (with a little white vinegar to help ferment), and seal it for more than six months。
  • Make Homemade sour step 5
    6
    The finished chart。

    • Homemade sour Make Tips

    One, if you like spicy, you can put a little chili in the can, you can use the container to make sure no oil, no water, no acid, no mustard. Cook

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