Stewed beef bone marrow with mushrooms
Ingredients: soy sauce,salt,carrots,mushrooms,bovine bone marrow,pepper,cooking wine,onion,Jiang
Recipe Recommendations
- bovine bone marrow appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Stewed beef bone marrow with mushrooms
1
Look at the ingredients
2
Cut beef bone marrow into sections, cut mushrooms and carrots into strips, and slice onions and ginger.
3
Blanch the cow bone marrow in a cold water pot.
4
Also blanch mushrooms and carrots in water for later use.
5
Saute scallion and ginger in the pan, add pepper powder.
6
Cook cooking wine, soy sauce, add salt, add appropriate amount of water, add blanched ingredients, cover the lid and cook for about three to five minutes.
7
Take a look at the finished product.